Microbiologia degli alimenti (Food) (Italian Edition). James M. Jay, Martin J. Loessner, David A. Golden
Microbiologia-degli-alimenti-Food.pdf
ISBN: 9788847007857 | 848 pages | 22 Mb
- Microbiologia degli alimenti (Food) (Italian Edition)
- James M. Jay, Martin J. Loessner, David A. Golden
- Page: 848
- Format: pdf, ePub, fb2, mobi
- ISBN: 9788847007857
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